Coffee Practices in the Workplace

You already work in the catering sector and have a good knowledge of coffee. Now you want to be offered guidance on optimising processes in the workplace. How can you work effectively and perform all the necessary hand movements for preparing coffee, even when there’s a rush of customers at the bar? Our trainers provide you with tips and tricks and work together with you and your employees to help you improve and become more efficient.

Course contents

  • The perfect espresso
  • The perfect milk foam
  • Pouring techniques
  •  Analysing conditions on-site and, if necessary, conducting error analysis


  • for coffee professionals
  • 1 day


  • on request

Each participant will receive a handout and certificate