You already work in the catering sector and have a good knowledge of coffee. Now you want to be offered guidance on optimising processes in the workplace. How can you work effectively and perform all the necessary hand movements for preparing coffee, even when there’s a rush of customers at the bar? Our trainers provide you with tips and tricks and work together with you and your employees to help you improve and become more efficient.
The perfect espresso
The perfect milk foam
Analysing conditions on-site and, if necessary, conducting error analysis
for coffee professionals
Each participant will receive a handout and certificate